Designed in a very modern way, potted plants and trees were planted in the restaurant to provide a green and natural environment, these trees added a different atmosphere to the environment and helped the restaurant to have a natural look.
Overlooking the Meriç River, very sophisticated with its delicious food and wonderful view, it offers the bridge that glows in the dark, a wonderful visual feast with the view of the river and the bridge, you can see the Selimiye Mosque from here, a very wide menu, such as types of kebabs, soups, appetizers, fish and pita varieties, you can find On all kinds...
Overlooking the Meriç River and the historical bridge, a famous gastronomic place with its delicious food, is one of the addresses that can be preferred for breakfast, lunch and dinner, this cuisine includes the popular tastes of Turkish cuisine, local desserts such as semolina dessert with saffron and Hayrabolu dessert with tahini are included in the desser...
It is a tasting station that can be visited with the family. It has a decent and high-quality environment. The menu includes types of meat, appetizers and drinks. You can try mutton chops, piti, tandoori mutton or mixed grills.
It is one of the places where you can find the best liver in Edirne. The liver prepared here is crispy on the outside and soft on the inside. Delicious appetizers such as onion salad, yogurt and hot sauce are served next to the liver. Halva with cheese can be preferred for dessert next to the liver.
The restaurant has its own fattening farms, many of the products in the restaurant are produced from animals in these production facilities, the service is friendly, high quality, and very fast, it has an extensive menu of meats, you can try lamb, cheddar cheese meatballs, grilled chicken Or sliced beef, next to the liver.
It reeks of history and flavour, it was a small shop of only 20 people, it has grown into one of the most popular places in Edirne, the place is clean and nicely decorated in general appearance, various and interesting paintings hang on the walls of the restaurant, their tables are as beautiful as fresh flowers in vases on the tables, include The menu includ...
The title of delicious and high-quality fried liver in Edirne is Nusrat Usta, very tasty and has a different aroma. Banan liver is served in the traditional way, as is the case in many places in Edirne, with fried pepper potatoes. Besides liver, there are additions such as yogurt, buffalo milk, onion cold cuts, tomato cold cuts, and fried tomatoes as appetiz...
A taste passed from father to son since 1864, it has managed to reach our day, serving in a 4-storey building, with a total capacity of 200 people, drawing attention with its fun and elegant atmosphere, the menu includes lentil soup, fried liver, salads, local yogurt and dessert.
It was opened in 2012 in the 350-year-old Havelokular Han. Cigerci, a restaurant with a total capacity of 250 people, the menu includes many flavors such as types of soups, fried liver and meatballs, the most famous of which is undoubtedly fried liver.
One of the ideal places to eat fried liver, and one of the most famous flavors of Edirne, it has been serving since 1998, because it is liver that is cut as thin as a leaf, also called liver liver, you can always see a long line in front of this restaurant, when you get liver You'll know it's worth the wait.
Have a delicious breakfast in a quiet environment, away from the crowds and surrounded by nature in Edirne, there are many menu options for lunch and dinner, a quiet and decent place, with many services, the restaurant has a green garden, there is a wide variety of mixed breakfast, the most popular product At breakfast is a baguette.
It has been operating as a breakfast room since 1993, providing high quality service, and very prompt. Here you can eat delicious food and have a good time, the breakfast menu consists of a variety, from cheese platter, tomato, cucumber, honey cream, green pepper, acai, salami, sausage, jam varieties, popular breakfast items, toast, sandwiches and pancakes i...
A famous place for breakfast, and one of the favorite breakfast addresses for the people of Edirne, great tastes and high-quality service, the breakfast menu consists of its delicious food prepared in different types, from menemen and sausages, fried eggs with roasted eggs, pastrami and white cheese is highly appreciated by customers.
The mosque, built by Zagros Mehmed Pasha in 1461, one of the ministers of Sultan Mehmed the Conqueror, only the hammam remained of it. The mosques dome was demolished in 1897 and rebuilt by Balikesir Governor Omar Ali Bey in 1908, the mosque which appears as a historical treasure, is one of the largest mosques in Balikesir.
Ma'shouqia waterfalls, more than 20 waterfalls, flow from Mount Kartepe, and the views are wonderful in the atmosphere of this picturesque place. There is a large group of wonderful restaurants and hotels, and most services are available.
The Hagia Sophia Temple, built in the Byzantine era over a gymnasium built by the Romans in the 7th century. Renovated after an earthquake in the eleventh century. The building, which was converted into a mosque in 1331 with Orhan Gazi’s conquest of Iznik, was renovated by Mimar Sinan during the reign of Suleiman the Magnificent. During repairs in 1935 and 1...
