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It reeks of history and flavour, it was a small shop of only 20 people, it has grown into one of the most popular places in Edirne, the place is clean and nicely decorated in general appearance, various and interesting paintings hang on the walls of the restaurant, their tables are as beautiful as fresh flowers in vases on the tables, include The menu includes fried liver, lamb chops, meatballs, salad, head trotter soup, tzatziki, and appetizers.
