Meat is an indispensable part of Aksaray cuisine, it is included in local soups, there are delicacies such as cubes of lamb and bulgur for rice, tomato paste, broth and garlic.
A picturesque place to have a snack, all the places around are similar cabins, the food is traditional, you can eat in cabins in the water or regular tables inside or outside.
Aksaray frying pan is a unique dish, one of the favorite meat dishes in the city, it will be a favorite among meat lovers, tomato, pepper, garlic, cooked in large clay pots, covered and cooked in a stone oven.
Varieties of kebabs, dishes from Turkish and Ottoman cuisine are on the menu, the interior of the restaurant is beautifully and tastefully decorated, among the dishes you can try here are curtain liver and stuffed meatballs.
It is a frequent destination of many domestic and foreign tourists, the ski center is located at an altitude of 1500 meters, it has a ski run of 1200 meters, there are 300 meters of childrens lift track, teleki, snowbreaker, snowmobile and accommodation facilities.
Cahit Sitki Taranci Museum, organized for the Diyarbakir-born poet in a palace, built in 1733, this palace witnessed the birth and childhood of Cahit Sitki Taranci. There are 14 rooms in the building and basalt stone was used in the construction of the building, as is the case in many palaces in the city. The palace was purchased from the poet’s family in 19...
Located right next to Trabzon bus station, you can find Trabzon's famous fatty pastries, pita bread with cheese, pita with minced meat, pita with grilled vegetables and cheddar cheese and pita with minced meat.
Sari-Cham forests, full of pure oxygen, Kouri Mountains, is a canvas made by the Creator, Glory be to God, that is filled with greenery and nature. Its view from the top in winter is an amazing mosaic that blends white and green, as well as the snow-covered Fala Valley in a magical panoramic view.
A fixed address for Sunday breakfasts for locals, Merzifon Table, Black Sea bread, which is prepared with plenty of ingredients, serves special pastrami, cheddar cubes, sausage and Nixar pita eggs, Merzifon pie with minced meat and fresh samovar tea.
The historic walls surrounding the city were built in the era of the Eastern Roman Empire in the 5th century. The last construction of the walls, which was restored and repaired four times over time, developed after 408 AD. These walls were the only element that protected Istanbul, which was besieged many times in history. It was even said that these walls w...
Construction of the Museum of Archeology and Ethnography began in 1976 and was opened in 1981. Archaeological and ethnographic works collected from Samsun and the surrounding areas are on display Early Bronze Age, Hittite, Hellenistic and Roman There are bronze, clay and bone works belonging to that period, a bronze mathematical statue, skulls dating back to...
The waterfall is known as the smallest waterfall in the world, the waterfall merging with the flowing water of the Keban Dam, flows with a striking delicacy called a hidden paradise, in the intense summer heat the cool air generated by the flowing water creates a very relaxing effect, you can also enjoy your day by having a delicious meal In the trout facili...
Boerazlar Lake, a very large lake surrounded by hills and lush green forests. The lake was built in 1985, and it was declared a nature park in 2011. Also known as Teck Lake, which was formed as a result of changing the bed of the Sakarya River, is a Grade I nature reserve area. A place where green and blue meet. There are picnic areas, childrens playgrounds,...
