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Sanlıurfa, the city has been called Urfa since the Ottoman era, the Turkish Grand National Assembly awarded the title of glory to the city in southeastern Anatolia region on June 12, 1984, on the occasion of the heroic resistance of the local population against the French during the War of Independence. It has the distinction of being the seventh largest city in Turkey, it is A very famous city in terms of religious tourism, food culture and ancient history, it is also the land of the prophets, famous for its many sacred buildings, Şanlıurfa cuisine has the cultural characteristics of southeastern Anatolian geography: hot and spicy. Meat dishes are on top in Şanlıurfa, home of lahmakun, kebabs and raw meatballs, a kitchen that hosts different types of meatballs and kebabs, and pastries such as samsak, open mouth, tablama, dogmash, and pish.
