Meat is an indispensable part of Aksaray cuisine, it is included in local soups, there are delicacies such as cubes of lamb and bulgur for rice, tomato paste, broth and garlic.
A picturesque place to have a snack, all the places around are similar cabins, the food is traditional, you can eat in cabins in the water or regular tables inside or outside.
Aksaray frying pan is a unique dish, one of the favorite meat dishes in the city, it will be a favorite among meat lovers, tomato, pepper, garlic, cooked in large clay pots, covered and cooked in a stone oven.
It is not known when and who built it, according to only estimates, it is said that the rulers of Lakhanid built this bridge in the thirteenth century. The height of the bridge from the ground is about 18 meters, its width is 3 meters and its length is 15 meters. For its hardness despite the passage of centuries, a fine cut stone was used on the bridge.
