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Serves delicious local cuisine Serves open buffet brunch every week on Sunday It is one of the most decent and most successful places in Hatay with its rich menu consisting of handcrafted, completely natural and local Antakya dishes Do not forget to taste local dishes such as maqloub, meat, okra, tandoori lamb and lacquer Yogurt, Kitaz pastry, freekeh pilaf, sour soup, and pumpkin dessert.
