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A restaurant for Levantine food, there are two other branches in Başakşehir, a full kitchen with the basis of Levantine food: Cold appetizers: chickpeas, spiced Babaghnoug, Muhammarah Al-Ylangi (cold grape leaves with rice and oil), spinach with oil, burnt finger, kibbeh niya, hot appetizers: such as fried kibbeh or Grilled or Mabrouma (stuffed with meat and nuts with pistachios), spicy kibbeh, sausages, meat or cheese brik, all kinds of grilled meat, chicken kebabs, and oriental cooking such as milk kibbeh, shakriya, shish burra.
