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It welcomes its guests with a delicious breakfast like its name overlooking the Bosphorus, its mixed breakfast menu, sweet tomato, sharp coarse pepper, parsley - arugula - Rashad, Antakya zatteri with olive oil, sourk salad, muhammara, kriti pat, gable black olives, gimlik green olives Crushed green Antakya olives, Ezini cheese, old Thrace cheddar, Izmir cheese, tongue cheese, tahini and crispy crispy nuts, chili jam, strawberry jam, apple jam, honey and buffalo cream, Nutella, tahini with honey and hazelnuts, molasses, butter, bread Minced egg bread and pie.
