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A distinguished restaurant with a variety of delicious and wonderful dishes, its method of presentation and the screen of the workers gives you the feeling that you are in a family party, Antakya is the city and origin of Chef Burak, and he took this profession as a grandfather, and began his career in the kitchen since the age of 16, the southern Turkish region is famous for the most delicious and delicious foods Even the Turkish people testify to their professionalism in the art of cooking, cities of the south such as Gaziantep - Mersin - Antakya (Hatay in Turkish).
