Stuffed meatballs, a flavor that generally belongs to the Adana region, a little more fatty than others, and of course it is made of lamb, known as the star of its golden days among women and made very often, is what makes stuffed meatballs unique in Adana, With minced beef and spices, kibbeh is one of the flavors for which almost every region has its own re...
One of the delicacies that each region makes in its own way and is consumed constantly, it has a completely different quality, made with cheese that ages with time.
Paste meat is one of the most famous foods in Turkey, it is generally recognized as part of the southeastern culture, Adana-style is a delicacy that can be eaten in Adana restaurants and remains on the palate, what distinguishes it from Adana is the spices used and minced lamb, Adana meat which is preferred by most as Spicy, goes well with ayran on the side,...
The Church of the Virgin Mary, built inside a cave in Spinkarahisar in the 2nd century AD, is one of the oldest religious buildings in the city. Due to religious prohibitions during the Roman period, Christians built places of worship in secret places.
