Opened by operators with experience in meat production, pasture-raised calves and lambs are picked and fed specially in the Beihan area, the meat needs of the restaurant are also met in this way, these animals specially raised in the Beihan area, are slaughtered in modern facilities in accordance with According to Islamic methods and served to the people of ...
It offers a rich menu ranging from kebab items to meat dishes, vegetable dishes and desserts. It is famous for its rich menu, which includes local dishes and Turkish cuisine dishes, Adana mix, Lokma kebab, Persen kebab, Adana, Urfa, grilled meatballs, chicken skewers, skewers, doner bites , doner on rice, iskender yogurt doner, roast beef and highland soups,...
A place that was awarded the award for good taste by an international organization, the first restaurant in Turkey to open with the concept of ravioli, the interior of the restaurant is distinguished by a very spacious structure, 17 kinds of manti are prepared, ravioli tray, kayseri ravioli, Sinop ravioli with walnuts, lentil ravioli, diet ravioli , mintaz, ...
The most famous liver restaurant in Eskisehir, famous for its liver, kebabs and unique appetizers, the place has an authentic and elegant decor, its products are always fresh so this liver shop is closed on Sundays and Mondays, due to the closure of the butchers market on Sunday and there is no slaughter of animals that day, many sweets are brought To the ta...
The famous Eskişehir kebab, it is a tasty and generous portion, the word balaban means a lot in Tatar, among the specialties of balaban meatballs in this restaurant is that it is prepared from beef ribs, minced meat prepared using beef ribs specially marinated and served to customers.
Serves in 3 different locations, has a shop where you can buy their products online, local products are prepared and served, both Ottoman and Seljuk cuisine.
It has a spacious environment as an indoor space, it has a variety of games, one of the places that can be preferred for lunch and dinner, Adana kebab and marinated chicken are particularly popular dishes here.
It has a warm and friendly atmosphere, it is located in a very central place, one of the places that can be preferred for breakfast and lunch, the breakfast menu includes delicacies such as different types of jams, cottage cheese and zahetari with Hatay flavor.
It is a scenic lake with a wonderful view, located in the secluded corners of Denizli. The lake is located among the pine trees, and it allows you to experience a different atmosphere with its greenery. You can take a stroll around the lake which is an ideal place for day trips and nature walks, its waters are fresh and fishy.
