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Opened by operators with experience in meat production, pasture-raised calves and lambs are picked and fed specially in the Beihan area, the meat needs of the restaurant are also met in this way, these animals specially raised in the Beihan area, are slaughtered in modern facilities in accordance with According to Islamic methods and served to the people of Eskisehir, the food menu is very diverse, consisting of soups, burgers, dry meat, veal, lamb grills, snack grills, tandoori, the restaurant's special products, salads, desserts, and drinks.
