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Paste meat is one of the most famous foods in Turkey, it is generally recognized as part of the southeastern culture, Adana-style is a delicacy that can be eaten in Adana restaurants and remains on the palate, what distinguishes it from Adana is the spices used and minced lamb, Adana meat which is preferred by most as Spicy, goes well with ayran on the side, when you get hungry in Adana bazaars, you can savor Adana style meat paste and get better flavors.
