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A place that was awarded the award for good taste by an international organization, the first restaurant in Turkey to open with the concept of ravioli, the interior of the restaurant is distinguished by a very spacious structure, 17 kinds of manti are prepared, ravioli tray, kayseri ravioli, Sinop ravioli with walnuts, lentil ravioli, diet ravioli , mintaz, pierohi, turquoise crispy ravioli, in addition to the ravioli varieties, it also has a rich salad menu, among which are the shepherd's salad, gavurdaghi salad and seasonal salad.
