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Restaurant with a garden seating 250 people, famous for its kebabs but also for its ever-renewing menu and unique tastes of Mediterranean, Turkish and international cuisines, it appeals to both the palate and the eye, organizes events such as happy hours, private meetings and invitations, offers soups, salads, pita, grills, starters, appetizers, pasta, wraps, dishes, pizza and meat Sweets and seafood.
