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It was built in 1904, and the municipality opened it as a museum in 2008. In this museum, which includes the first kitchen of its kind in Turkey; Along with the utensils and equipment used in the kitchen, pictures of local dishes are shown in Gaziantep. In the basement of the two-story museum; Gaziantep dishes, storage devices, and food and drink culture are explained in panels and sculptures of wax. On the second floor there are stands and fronts for kitchen appliances and a kiosk. Thanks to this kiosk, the history of Gaziantep, natural beauty, historical artifacts, agriculture, animal husbandry and cultural richness are presented. There is a room belonging to Ali Ihssan Googoosh and documents about his life and his familys kitchen utensils are displayed.
