Tokat is one of the most beautiful cities of the Black Sea, famous for its food and natural beauty, especially its delicious sweets, quince is the first fruit that comes to mind when mentioning winter, decorated with cream like a bride, and it is one of the indispensable tokat sweets, one of the most favorite sweets in Cold winter days.
Made from a perfect blend of mutton and vegetables grown in the fertile lands of Tokat, Tokat Kebab was cooked in special ovens in Tokat's old homes and vineyards. The peculiarity of Tokat Kebab is that the meat and tail fat used are obtained from lambs raised in the highlands in a natural environment. Perfectly, and cooked in a unique oven.
The most famous type of stuffing is made. Stuffed broad beans is another wonderful filling prepared from fresh vine leaves from Krum Tokat. The most important feature of this dish, which is prepared from broad beans, is that the bone-in meat is placed in a pot and stuffed in bone broth. Do not forget to add Stuffed beans are on the list of dishes you will ta...
It is partly in nature, next to a forest and running water, usually preferred for breakfast, and for lunch and dinner, the local dish bulgur from tokat occupies its place in many provinces of the Central Anatolian region, lentils are boiled in a separate place, bulgur, lentils, tomato paste and water are mixed. Prepare it by adding tomatoes, onions, walnuts ...
