Stuffed meatballs, a flavor that generally belongs to the Adana region, a little more fatty than others, and of course it is made of lamb, known as the star of its golden days among women and made very often, is what makes stuffed meatballs unique in Adana, With minced beef and spices, kibbeh is one of the flavors for which almost every region has its own re...
One of the delicacies that each region makes in its own way and is consumed constantly, it has a completely different quality, made with cheese that ages with time.
Paste meat is one of the most famous foods in Turkey, it is generally recognized as part of the southeastern culture, Adana-style is a delicacy that can be eaten in Adana restaurants and remains on the palate, what distinguishes it from Adana is the spices used and minced lamb, Adana meat which is preferred by most as Spicy, goes well with ayran on the side,...
It is located on an area of 300 square meters, since the small islands on the lake have no contact with the land, it has been called the floating island, it is a natural beauty and one of the best examples of landscapes that nature can create, and one of the most famous sights in Bingol, when you jump On the islands of the lake, which are located in fertile ...
