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A large bazaar designed in a much more modern style than the old bazaars and is open on Saturdays and Tuesdays. It contains clothes, accessories, household utensils, and more. On the second floor there is a market for vegetables, fruits, cheeses, and fish. There are many shops for eating on the second floor, especially the famous Gözleme pastries on the saj, and a large pastry shop at the entrance to the bazaar.
