Scan QR
Serving a grill house concept where meats prepared from lamb and veal are served, beef ribs cooked over a wood fire, lamb head cooked in the black oven, lamb tripe soup, local meat pita and local potatoes cooked in embers are among the favorites here, The advantage of having a breakfast, the mixed village breakfast includes cheese varieties, tomatoes, green and black olives, jam, honey, cream, molasses, butter, walnuts, raisins, dried apricots, fried eggs, buffalo cream, sausage and tea.
