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One of the most famous brands of cafes and restaurants in Turkey, in the traditional Anatolian breakfast dish, Feta Ezini Cheese, Old Kars Cheddar Cheese, Smoked Circassian Cheese, Erzincan Tulum Cheese, Feta Cheese, Antakya Ground Green Olives, Gemlik Black Olives, Akoca, Tahini, Molasses Cream, honey, butter, orange jam, cherry tomato, cucumber, served with arugula, boiled eggs, dried apricots, walnuts, dried figs, bread basket (plain, whole wheat, olive bread and Ankara bread), two cups of tea.
