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It is partly in nature, next to a forest and running water, usually preferred for breakfast, and for lunch and dinner, the local dish bulgur from tokat occupies its place in many provinces of the Central Anatolian region, lentils are boiled in a separate place, bulgur, lentils, tomato paste and water are mixed. Prepare it by adding tomatoes, onions, walnuts and various herbs and served with grape leaves.
